555 E 78th St #3k, New York, NY 10075, USA
Sunday brunch (2pm-6pm) features a prix fixe menu with American and Latin dishes including pancakes, farmer's omelette, avocado toast, smoked salmon, and steak fries, plus 2 hours of mimosas and sangrias, followed by an after-brunch party with live DJ sets. Saturday brunch with bottomless mimosas/sangria runs 11:30am-5pm.
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